How to conserve water in the kitchen?
- Amira Abdo
- 04 Jul, 2022
Because water plays an important role in every kitchen, and we can't live without it, there are a few tips to conserve water in the kitchen. "In order to keep water consumption in the kitchen, we have to close the tap if we don't need it, as taking care of water is good for you and good for all citizens," said Menna Allah Mohamed, one of the employees of the Water Holding Company”. "You can follow the idea of killing bacteria from eating so that you don't waste a lot of water” in the laundry, as soaking vegetables in water and vinegar for an hour or more, kills bacteria from eating and consumes less water Mohamed continued. Mohammed commented that “Using the refrigerator to cool the water instead of wasting hot tap water waiting for cold water to come down, helps to save more than ten liters of water per day”. Egypt’s Irrigation Ministry Spokesman Mohamed Ghanem specified specific steps to follow when you are in the kitchen to consume water: 1- When anybody is cooking vegetables, water that was used to steam or boil vegetables can be reused to cook rice or pasta or even in soups. 2- When you decide to boil water to drink a cup of tea, make sure you do not fill the kettle except with the accurate amount of water needed. 3- Wash fruits and vegetables in a bowl full of water rather than running the water over them as water consumed is extremely more than you want. 4- Use the dishwasher rather than washing the utensils with your hands as dishwashers use the limited amount of water.
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